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MASTERS OF THE BEEF BURGER
It starts with the beef, ours is 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Don't forget our famous handmade onion rings, homemade sauces and delicious sides. Not into beef? No worries. Our chicken, veggie and vegan options ensure no one’s left out.
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WhenEarliest
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